---
title: "'Shroom 'n' Swiss Beef Burgers"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/shroom-n-swiss-beef-burgers-6492e6e24b18c31a619ff2e6
servings: 2
prep time: "10 minutes"
cook time: "25 minutes"
time required: "35 minutes"
difficulty: Easy
allergens: [Milk, Eggs, Soy, Wheat]
tags: [Beef, Burgers, Quick]
rating: 4.5
rating_count: 37900
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the juicy, flavorful burger, especially with the mushroom and Swiss combo.
  - theme: Ease of prep
    text: Customers appreciated how quick and easy this meal was to prepare.
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/Beef/shroom-n-swiss-beef-burgers.avif"
---
Preheat oven to 450 degrees. Wash and dry produce. Cut @potatoes{2%unit} into ½-inch-thick wedges. Trim and thinly slice @button mushrooms{8%oz}. Halve @potato buns{2%buns}.

Toss potatoes on a #baking sheet{} with a large drizzle of @olive oil{1%tbsp} and a big pinch of salt and pepper. Roast on top rack until browned and crisp ~{20%minutes}.

Meanwhile, melt 1 TBSP @butter{1%tbsp} in a #large pan{} over medium-high heat. Add mushrooms and cook, stirring, until lightly browned and softened ~{3%minutes}. Season with salt and pepper. Stir in half the @mushroom stock concentrate{1%unit} and 1 TBSP water. Cook, stirring, until mushrooms are coated ~{30%seconds}. Turn off heat; transfer to a #small bowl{}. Wipe out pan.

In a #large bowl{}, combine @ground beef{16%oz} and remaining stock concentrate. Season with ½ tsp salt and pepper. Form mixture into two patties, each slightly wider than a burger bun. Heat a large drizzle of olive oil in pan used for mushrooms over medium-high heat. Add patties and cook to desired doneness ~{3%minutes} per side. In the last 1-2 minutes of cooking, top each patty with @swiss cheese{2%oz}. Cover pan until cheese melts.

While patties cook, toast buns until golden. In a second #small bowl{}, combine @sour cream{2%tbsp} and @honey dijon dressing{2%tbsp}. Season with salt and pepper.

Spread bottom buns with as much sauce as you like. Top with patties, mushrooms, and top buns. Divide burgers and potato wedges between plates. Serve with any remaining sauce on the side for dipping.